segunda-feira, 8 de dezembro de 2014

Queijos veganos : a solução para os que amam queijos e querem adotar o veganismo


Cartazes, comentário e links postados pela página do Facebook
 
 
"I recognize that cheese is addictive and for many people, giving it up can be difficult. If you find yourself craving animal cheese, remember that it’s just temporary and it will pass. In time, you’ll likely find that you don’t miss it in the least. For me, what ultimately helped was changing my way of thinking. I didn't think of 'giving up cheese,' rather, I thought of 'giving up animal cruelty....' And that made all the difference." ~Jo Tyler


I Couldn’t Give Up Cheese, So I Gave Up Animal Cruelty Instead:
http://www.thisveganlife.org/i-couldnt-give-up-cheese-so-i-gave-up-animal-cruelty-instead/


EVOLVE! Campaigns
 
 
' Cheese-aholic? Pledge to be a compassionate cheese-oholic instead by swapping the cruelty and suffering involved with dairy for these delicious vegan cheeses which harm none... "

Rae Sikora says: "Cheese-aholics, I totally understand! I am a complete cheese-aholic. But, for the last three decades I have chosen to be a compassionate cheese-aholic and I do not consume any animal products. So, now, I ...can have my "cheese" and eat it too! If you LOVE goat cheese, try the recipe below... it will make you so happy and it is easy to make. If you just want something to buy at the store, get Daiya cheese and make lasagna, burritos, quesadillas, grilled cheese sandwiches.... you get the picture. Others, add your comments about your favorite compassionate vegan cheese recipes and ideas! Let's get everyone on FB off the cheese addiction!" '

" Pepper-Crusted Cashew Goat Cheese
Cashews become very creamy and smooth when blended, which makes them perfect for this cheese. It's aged at room temperature, then baked just until dry to the touch.

¾ cup raw cashews
¼ cup lemon juice
1 Tbs. tahini
1 ¼ tsp. salt
1 tsp. coarsely ground black pepper

1. Place cashews in large bowl; cover with 3 inches water. Soak overnight.
2. Drain liquid, rinse cashews under cold water, and drain again. Purée cashews, lemon juice, tahini, salt, and 2 Tbs. water in food processor 6 minutes, or until smooth and creamy.
Spoon cashew mixture into three layers of cheesecloth. Fold sides of cloth over cheese, and form into 6-inch-long oval loaf. Let it sit out for about 8
hours.
3. Dehydrate until firm on the outside, but soft on the inside. Time depends on the temperature that you use for the dehydration. If you don’t have a dehydrator, you can bake for 35 minutes at 200 degrees.
4. Unwrap cheese. Sprinkle with peppercorns, pressing to adhere. "

More links:
Groundbreaking, Game Changing Vegan Cheese Is Here:
http://freefromharm.org/health-nutrition/groundbreaking-game-changing-vegan-cheese-is-here/
Vegan "Cheese" Recipes and Ideas:
http://www.pinterest.com/ivelinab/vegan-cheese-recipes-and-ideas/
14 Vegan Cheeses That Will Make You Forget About The Real Thing:
http://www.buzzfeed.com/leonoraepstein/vegan-cheeses-that-will-make-you-forget-about-the-real-th
2013 Was My Epic Year Of Vegan Cheese Making! And Now, The Vegan Cheese Book
Showdown: It’s Artisan Vegan Cheese V. The Non-Dairy Formulary:
http://bonzaiaphrodite.com/2013/12/2013-was-my-epic-year-of-vegan-cheese-making-and-now-the-vegan-cheese-book-showdown-its-artisan-vegan-cheese-v-the-non-dairy-formulary/

Vegan cheeses you can buy (USA)
http://www.allamericanvegan.com/a-guide-to-vegan-cheese/
http://www.vegan-nutritionista.com/vegan-cheese.html

Vegan cheeses you can buy (UK)
http://veggies.co.uk/tag/vegan-cheese/
http://www.veganoo.net/2013/05/cheeseboard-vegan-cheese-taste-test.html
See More
 
 
 




 

Nenhum comentário:

Postar um comentário